THE BAR

Our ground floor bar is the place to hang out with friends on Fridays and Saturday nights and soaking up the refined, laid-back ambience. The large open space is perfect for groups – and of course we can sort your guest list requests. Our mixologists expertly blend a selection of handcrafted cocktails along with innovative creations, all crafted using premium spirits and organic mixers.

The Bar Menu

Choose from a carefully curated selection of wines, top-drawer spirits, classic cocktails with an ingenious twist or beers. Our selection of drinks is as eclectic as our dancefloor sets. For non-alcoholic options, we also offer an array of superb mocktails on our comprehensive menu.

Meet our Mixologists

  • Ben Berretta

    A dedicated advocate for the spirits and hospitality industries, Ben is an experienced cocktail creator. In his almost-two decades working behind the bar, Ben has led menu concepts for private events and developed training programmes. He’s now shifted his path to focus on a new era of healthy cocktails.

  • Chloe Flowers

    Chloe fell in love with bartending and spirits after making her first margaritas. Captivated by the art and mystery behind the spirits, she adores discovering the people, the culture, the land and every detail behind each brand and category. Her famous line, “Spirits are all of the human experience distilled down to sippable form,” encapsulates her passion for the industry.

  • Peter Malasinski

    Originally from Poland, Peter moved to the UK in early 2000. Eventually making his way to London, he worked in numerous bars in Soho while studying at acting school. Peter soon discovered his passion for mixology and began working his way up in the industry. He always makes a point of saying “my pleasure” and that customer-centric ethos has set the tone for his career. Private-hire clients at The Cross regularly feedback on his enthusiasm, attention to detail – and amazing-tasting cocktails of course!